Corn silage is a type of forage made from corn (maize) plants that have been chopped and fermented. It’s a common feed for livestock, particularly for dairy cows and beef cattle. Corn silage is often used as a component of a total mixed ration (TMR) for dairy cows and beef cattle, providing a source of energy along with other nutrients. Its nutritional content can vary depending on factors such as the stage of maturity when harvested, the hybrid of corn used, and the fermentation process.

Overall, corn silage plays a crucial role in livestock feeding, providing a reliable source of nutrition for animals, particularly during times when pasture availability may be limited or when high-energy feed is required for optimal production.